Food and Wine Tours in Romania
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Romania is ranked in the top 10 wine producing regions in the world; the same categories as France, Spain, Germany and Italy. A chance to sip the "Wine of Gods" should not be missed when visiting Romania. Taste the fruity white wines of Tarnave, the "Kingly Wine" of Moldavia, the world renowned sweet wines of Murfatlar in Dobrogea, and red wines of Dealu Mare.
The Romanian Cuisine is a mix of cultures that have occupied Romania in the past. The meat and produce in Romania is as fresh as anywhere, which gives the cuisine a very natural and delicious flavour. Coirba, Mititei (Pronounced Meech), Tochitura, and Mamaliga are some of the national dishes. Meals are often enjoyed with the local spirit, Tuica.