Food and Wine Tours in Romania
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Romania is ranked in the top 10 wine producing regions in the
world; the same
categories as France, Spain, Germany and Italy. A chance to sip the
"Wine of
Gods" should not be missed when visiting Romania.
Taste the fruity white wines of
Tarnave, the
"Kingly Wine" of
Moldavia, the world renowned sweet
wines of
Murfatlar in
Dobrogea, and red wines of
Dealu Mare.
The
Romanian Cuisine is a mix of
cultures that have occupied Romania in the past. The meat and
produce in Romania is as fresh as anywhere, which gives the cuisine
a very natural and delicious flavour. Coirba, Mititei (Pronounced
Meech), Tochitura, and Mamaliga are some of the national dishes.
Meals are often enjoyed with the local spirit, Tuica.
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